The Estate Table

Dining & Wellness

Every meal begins in the garden. Every treatment uses what the estate provides. Nourishment, here, is not an amenity — it is the reason.

The Kitchen

Chef Marco Bianchi
at the estate table.

Marco trained under Alain Passard at L'Arpège in Paris before spending three seasons at a biodynamic estate in Piedmont. He joined SolenneHouse in 2019 with a single brief: cook what the land gives us.

The menu changes daily. There is no printed card — your server will describe what was harvested, caught or foraged that morning. Wine pairings are drawn exclusively from the Marchetti estate cellar.

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Chef plating dish in professional kitchen, dark background, focused concentration, fine dining preparation, warm light

From the Menu

Beautifully plated seasonal vegetables on dark ceramic plate, microgreens, olive oil drizzle, dark elegant table
$38

Garden Harvest Plate

Seasonal vegetables from the estate garden, dressed with aged Marchetti olive oil and finishing salt from the Sonoma coast.

Elegantly plated duck breast on white plate, dark sauce, garnish, fine dining presentation, warm candlelight
$68

Dry-Aged Duck Breast

Estate duck aged seven days, served with charred leek, Napa grape reduction and hen-of-the-woods mushrooms.

Rustic cheese board with honeycomb, walnuts, artisan bread, dark wood table, warm light
$42

Estate Cheese Selection

Three local artisan cheeses paired with house-made preserves, honeycomb and walnut bread baked that morning.

Dark chocolate tart on white plate, glossy ganache, gold leaf, dark background, elegant dessert presentation
$24

Valrhona Chocolate Tart

Bitter Valrhona ganache in a salted shortcrust shell, with crème fraîche and candied Napa walnut.

Private Dining

The walled garden is available for exclusive private dinners, from two to twelve guests.

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Outdoor infinity pool overlooking Napa Valley vineyard, clear water, bright afternoon sun, loungers on stone deck

25m

Heated pool

6am

Pool opens daily

Wellness

The spa, the pool,
the morning air.

The SolenneHouse spa occupies the original stone dairy building, converted in 2021. Two treatment rooms, a steam cave and a cold plunge pool open onto the walled garden. All treatments are performed by appointment; we recommend booking before arrival.

Vineyard Stone Massage

90 min

Warm basalt stones sourced from the estate's dry creek bed, combined with deep-tissue work using estate-pressed grapeseed oil.

$280

Napa Clay Ritual

75 min

A full-body exfoliation with volcanic clay from the Mayacamas range, followed by a hydrating oil wrap and scalp treatment.

$240

Restorative Facial

60 min

A custom facial using fermented grape extract and estate botanical serums. Tailored to your skin at the time of treatment.

$195

Morning Yoga

Complimentary Vinyasa sessions among the vines. Tuesday, Thursday and Saturday at 6:30am. Mats and estate pressed juice provided.

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